top of page
About the Recipe
• 1 portion chicken breast, cut into 2” strips • 1 large or 2 small endives, halved • 1 tsp olive oil • 1 tbsp lemon juice • zest of 1 lemon • ¼ tsp dried thyme • ¼ tsp salt • 1 tbsp IP maple syrup • 1 tsp hot mustard • ¼ tsp garlic powder • 1 cup arugula
Preheat air fryer to 360F.
Combine chicken breast endives, olive oil, thyme and salt in a bowl. Toss to coat thoroughly.
Place in one layer in an air fryer basket and air fry for 7 minutes. Flip and cook for another 9 minutes or until internal temperature reaches 165F.
Meanwhile, combine maple syrup, mustard and garlic powder together in a bowl. Remove chicken from air fryer basket, and toss with maple mustard mixture. Slice and serve on a bed of arugula with endives.
bottom of page