Name: Beef Skewers with Greek Salad
Prep time: 10 min
Cook time: 5 min
Yield: 1 Serving
Ingredients: 1 serving beef sirloin steak, cut into 1 ½” cubes; 1 portabello mushroom, cut into 1 ½” chunks; 1/2 tbsp apple cider vinegar; 1 tsp olive oil; 1 clove garlic, minced; 1 tsp dried oregano, plus more for garnishing; ¼ tsp tsp ground cumin; 2 tbsp red onion slices; ¼ tsp salt, divided; Salad; 4 pieces red onion; 2 radishes, halved; ½ orange bell pepper, deseeded and cut into 6 chunks; 6 cherry tomatoes; ¼ cucumber, cut into 6 chunks; 1 tsp olive oil; 1 wedge lemon, juiced

Preparation

Mix marinade ingredients together. Place beef and portobello mushroom in marinade. Toss to have marinade coat well and set aside while you prep the vegetable skewers.
Toss the salad ingredients together with 1/8th tsp salt. Set aside.
Preheat air fryer to 400F. Skewer beef and mushrooms onto a skewer leaving the marinade and onions in the bowl. Spray with cooking oil spray. Season skewers with 1/8 tsp salt. Air fry for 5 minutes or until desired doneness.
To plate, place beef skewers on plate along with salad skewers.

Tip: tap a step to mark it done.

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