Blueberry Upside Down Cake

Preparation

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sift out the blueberries from the pancake mix.
3. 3
   Add in baking soda and powder to pancake mix.
4. 4
   In a small bowl, add the blueberries and 2 Tbsp of maple syrup, let the berries soak in the syrup for at least 30 minutes.
5. 5
   In a small deep bowl beat egg white until soft peaks form, set aside.
6. 6
   Mix egg yolk, milk, oil; whisk well. Then add in powder mixture blending until smooth.
7. 7
   Fold egg white into the smooth batter.
8. 8
   In the bottom of a small baking dish, spray with nonstick spray and add in blueberries and syrup.
9. 9
   Gently spoon batter over top of the blueberries.
10. 10
    Bake for 25 minutes.
11. 11
    Cool for 15 minutes and invert onto plate to finish cooling.
12. 12
    Tip: To prepare pancake and waffle batter, follow recipe but skip the syrup and sifting out blueberries step.

Tip: tap a step to mark it done.