Name: Buffalo Chicken Meatballs with Air Fried Cauliflower
Prep time: 10 min
Cook time: 15 min
Yield: 1 Serving
Ingredients: 1 stalk celery, minced; ½ tsp onion powder; 1 tsp hot mustard; 1/8 tsp salt; 1 portion ground chicken; 2 cups cauliflower florets; ½ tsp oregano; ¼ tsp garlic powder; ¼ tsp ground black pepper; 1/8 tsp salt; Cooking oil spray; 2 tbsp vinegar based hot sauce, orjust enough to your spice tolerance; Greens of one green onion sliced forgarnish

Preparation

Preheat air fryer to 400F.
Mix meatball ingredients together and form into 6 balls. Toss cauliflower with oregano, garlic powder, black pepper and salt. Spray meatballs and cauliflower with cooking oil spray. Air fry for 7 minutes. Carefully turn meatballs and cauliflower. Air fry for 5-10 more minutes or until meatballs are 165F and cauliflower are charred.
Toss meatballs with hot sauce. Garnish with green onion. Serve.

Tip: tap a step to mark it done.

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Ingredients

Preparation