Cauliflower Cheese Soup (Vegetarian)
Phase 1

Cauliflower Cheese Soup (Vegetarian)

Check out this Vegetarian Phase 1 friendly Ideal Protein Recipe.

Prep
5 Minutes
Cook
15 Minutes
Serves
1

Ingredients

Preparation

  1. In a small saucepan over high heat, combine the cauliflower and broth and bring to a boil.
  2. Lower heat, cover the pan and simmer until cauliflower is tender, about 10 minutes.
  3. Meanwhile, prepare the soup mix according to packet directions and keep warm.
  4. Pour cauliflower into a blender. Cover the blender with a folded towel over the lid.
  5. Blend on low speed in 10 seconds increments, gradually increasing the speed to high, until smooth.
  6. Return cauliflower to the pan. Stir in soup mix, lemon juice, salt, and pepper.
  7. Heat until hot (do not allow to boil). Serve with a sprinkle of paprika and chives, if desired.

Tip: tap a step to mark it done.

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