Name: Cheesy Cauliflower Buffalo Dip
Prep time: 10 min
Cook time: 45 min
Yield: 1 Serving
Ingredients: 1 1/2 cups of cauliflower florets; 2 – 4 garlic cloves; 2 Tbsp hot sauce; 1 Tbsp apple cider vinegar; 1 tsp paprika; ½ tsp pepper; ¼ tsp salt; 2 tsp oil – optional; 1 packet IP Cheddar Cheese Sauce Mix; ½ cup water; Red pepper flakes for garnish

Preparation

Preheat oven to 350 degrees.
Roast cauliflower florets and garlic cloves for 40 minutes.
Remove cauliflower and garlic from oven, place in blender and add hot sauce, apple cider vinegar, paprika, pepper, sea salt, oil, cheese sauce packet and water.
Blend until smooth.
If a creamier dip is desired, add water by the tablespoon blending each time.
Garnish with red pepper flakes. Dip can be served hot or cold, with unlimited vegetables.
Tip: Add more hot sauce if extra heat is desired.

Tip: tap a step to mark it done.

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Ingredients

Preparation