Name: Chef Penny's Cold Rotini Salad on Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 1 Serving
Ingredients: 1 packet Ideal Protein Rotini; 2 cups spinach; ¼ cup cucumbers, cubed; ¼ cup yellow squash, cubed; ½ cup button mushrooms, sliced; ¼ cup red onion, chopped; ¼ cup green pepper, cubed; ¼ cup sliced radishes, sliced; 2 tsp olive oil; 2 tbsp white wine vinegar; 1 tsp dijon mustard; Salt and pepper, to taste

Preparation

Bring 2 cups of water to a boil (no salt or oil
needed). Add Rotini packet to the water and boil for
10 minutes.
Meanwhile, whisk the dressing ingredients together
in a bowl large enough to mix your salad
ingredients. Set aside.
Add the cooked pasta to the bowl with dressing.
Dice and chop your vegetables to your liking and
add to your salad bowl. Toss vegetables, rotini, and
dressing together until fully dressed. Add salt and
pepper to taste.
Serve the pasta salad over a bed of spinach and
enjoy.

Tip: tap a step to mark it done.

Ideal Protein Recipes

Ingredients

Preparation