Chicken Fingers
Phase 1

Chicken Fingers

Check out this Phase 1 friendly Ideal Protein Recipe.

Prep
5 Minutes
Cook
20 Minutes
Serves
1

Ingredients

  • Ingredients

Preparation

  1. Heat oven to 425° and line a baking sheet with parchment paper.
  2. Mix egg in a bowl
  3. Pour crushed Dorados or Crisps on a separate plate.
  4. Dip chicken strips in egg and then into the crushed Dorados or Crisps. Shake off any extra coating.
  5. Place strips onto the baking sheet and bake for 15-20minutes. Enjoy!

Tip: tap a step to mark it done.

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