Name: Chicken Jambalaya
Prep time: 10 min
Cook time: 20 min
Yield: 1 Serving
Ingredients: 1 tsp olive oil; 1/2 C green onion; 1/2 C celery; 1/2 C bell peppers; 1/4 tsp oregano; 1/4 tsp paprika; 1 garlic clove; 1/8 tsp cayenne pepper; salt and pepper to taste; 1/2 C tomato sauce; juice from 1 lemon; 1 portion of chicken cubed; 1/2 cup Konjac rice; 1 bunch of parsley

Preparation

Directions:
Cut up, dice and measure ingredients according to list
Heat large skillet over medium heat
Add olive oil to heated skillet
Next, add: Green onions, celery, and bell peppers, mix well
Add: Oregano, paprika, garlic clove, cayenne pepper, and salt & pepper to taste, mix well
Add: Tomato sauce and juice from Lemon, mix well
Add: Single portion of cubed chicken, cover with lid and cook till chicken is done
Add: Konjac rice, mix well
Top with parsley
Enjoy!

Tip: tap a step to mark it done.

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Ingredients

Preparation