Name: Chipotle Chile Salmon with Summer Chopped Salad
Prep time: 15 min
Cook time: 12 min
Yield: 2 Servings
Ingredients: 1 cup coarsely chopped tomato; 1 cup each coarsely chopped green and yellow bell pepper; 1⁄2 cup coarsely chopped radish; 1⁄2 cup coarsely chopped red onion; 1⁄4 cup chopped cilantro; 1 tablespoon lime juice; 2 teaspoons olive oil; 1⁄2 teaspoon salt; 1⁄4 teaspoon coarsely ground black pepper; 1⁄2 teaspoon chipotle chili powder; 1⁄2 teaspoon dried oregano; 1⁄2 teaspoon ground cumin; 1⁄4 teaspoon salt; 2 portions skinless salmon fillets; Nonstick spray

Preparation

For the salad: Mix all the salad ingredients in a medium bowl; set aside.
For the salmon: Mix the chili powder, oregano, cumin, and salt in a small bowl. Rub over both sides of the salmon.
Spray a nonstick grill pan with nonstick spray and set over medium heat to preheat, about 2 minutes. Place the salmon in the grill pan and cook just until opaque in the center, about 5 minutes on each side. Serve with the salad.

Tip: tap a step to mark it done.

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Ingredients

Preparation