Phase 1

Cranberry Oatmeal Cookie Cakes

Name: Cranberry Oatmeal Cookie Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 2 Servings
Ingredients: 1 packet Ideal Protein Cranberry Vanilla Oatmeal Mix; 1 packet Ideal Protein Golden Pancakes Mix; ½ tsp. ground pumpkin spice; ¼ tsp. baking powder; ¼ cup shredded zucchini; ¼ cup water; 2 Tbsp. Ideal Protein Maple Syrup; 1 Tbsp. olive oil; 1 tsp. apple cider vinegar

Check out this Phase 1 friendly Ideal Protein Sweet Treat Recipe.

Prep: 10 Minutes
Cook: 10 Minutes
Serves: 2

Ingredients

Preparation

Preheat oven to 350˚ F. Line a baking sheet with parchment paper; set aside.
In a small mixing bowl, combine oatmeal mix, pancakes mix, pumpkin spice, and baking powder; set aside.
Squeeze shredded zucchini between paper towels to absorb excess moisture; transfer zucchini to separate small mixing bowl. Add water, maple syrup, oil, and vinegar; stir well to combine.
Add dry ingredients to zucchini mixture; stir to mix. Using a standard-size ice cream scoop, scoop batter onto parchment paper making 4 cookie cakes.
Bake until a cake tester inserted in center of a cookie cake comes out clean, 6-8 minutes. Using a spatula, remove cookie cakes from baking sheet; cool completely on a cooling rack.

Tip: tap a step to mark it done.

Ideal Protein Recipes

Ingredients

Preparation