Cream Filled Puffs

Preparation

1. 1
   Preheat oven to 400°F
2. 2
   Mix the Ideal Protein Vanilla Pudding with 4 oz. of water and leave in the refrigerator
3. 3
   Beat egg whites until foamy but make sure they are not stiff
4. 4
   Mix in the Potato Puree, Sea Salt, Baking Powder, and Vanilla Extract
5. 5
   Take a cupcake pan and spray Pam
6. 6
   Use a spoon to fill cupcake pan holes with batter. Fill holes to about 1/2 or 3/4.
7. 7
   Bake for 10-11 minutes or until it’s golden with a bread consistency.
8. 8
   Take out and let it cool for 30-40 seconds
9. 9
   Use a knife to make a hole in the rolls to make room for the fillings.
10. 10
    Use a turkey baster to pour the Ideal Protein Pudding in the rolls.
11. 11
    Serve and enjoy.

Tip: tap a step to mark it done.