Creamy Cauliflower Tomato Basil Soup

Preparation

1. 1
   Bring cauliflower to a full boil and boil until fork tender (5-7 min).
2. 2
   Empty cauliflower into a colander to drain water and cool (15 min). Cauliflower should not be wet
3. 3
   Blend cauliflower in a food processor until creamy and now you can add/blend any of the ingredients enhancers/seasonings.
4. 4
   YUM! Creamy, mashed potato-like cauliflower. 1 ounce of milk can be blended in, if not too wet, 1 ounce per head of cauliflower.
5. 5
   Prepare your Ideal Protein Tomato Basil Soup Mix with 6-8 ounces of water or optional chicken broth in a pot. Add 1/2 cup of the creamy cauliflower mixture.
6. 6
   Add soup and creamy cauliflower mixture to a pot and stir while heating on medium heat until hot Do not boil (or mix well and microwave for 30-60 seconds on medium heat).
7. 7
   Save leftover cauliflower to enhance various Ideal Protein soups or have as a vegetable serving.

Tip: tap a step to mark it done.