Curried Cauliflower Soup with Shrimp

Preparation

1. 1
   Bring the broth to a boil in a medium saucepan.
2. 2
   Add the cauliflower, curry powder, salt, and cayenne, then return to a boil.
3. 3
   Reduce the heat, cover, and simmer until the cauliflower is tender, about 3 to 4 minutes.
4. 4
   Transfer the soup to a blender. Place the lid on and set a folded towel over the top. Hold the lid gently and blend on low for 10 seconds.
5. 5
   Stop, remove the lid to release pressure, then replace the lid and towel. Blend another 10 seconds, release pressure again, then blend on high until smooth.
6. 6
   Pour the soup back into the saucepan and heat it to a gentle simmer.
7. 7
   Serve with shrimp, chives, and microgreens if you want a little extra color and flavor.

Tip: tap a step to mark it done.