Frozen Berry and Rhubarb Pops
Phase 1

Frozen Berry and Rhubarb Pops

Check out this Phase 1 friendly Ideal Protein Recipe.

Prep
15 Minutes
Cook
1 Hour
Serves
1

Ingredients

Preparation

  1. In a small saucepan over medium-low heat, combine rhubarb and 1-2 tbsp of water. Gently simmer until rhubarb is soft and liquid evaporates. If liquid evaporates too quickly, add more water.
  2. Stir in Maple Flavored Syrup and allow rhubarb to cool down.
  3. Prepare Berry Breakfast Smoothie Mix per packet instructions.
  4. Gently stir in rhubarb mixture with the smoothie.
  5. Pour into popsicle molds. Freeze and enjoy!

Tip: tap a step to mark it done.

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