Ground Chicken Pizza Crust

Preparation

1. 1
   Preheat oven to 375 degrees.
2. 2
   Add all ingredients to a food processor and blend until a paste is formed.
3. 3
   Line a baking sheet with parchment paper.
4. 4
   Divide the meat into three equal portions and press into a circle on the parchment
5. 5
   paper, ensuring that it is the same thickness throughout.
6. 6
   Bake for 13-15 minutes. If you choose to make one big crust,
7. 7
   bake 20minutes.
8. 8
   Make sure the crust is done in the middle, especially if your crust is thicker.
9. 9
   Add toppings of your choice and return to the oven for 5-7 minutes to warm
10. 10
    evenly.
11. 11
    Topping Suggestions: No sugar-added tomato sauce,
12. 12
    spinach, mushrooms, hot or sweet peppers, bean sprouts,
13. 13
    green onions ,salad.

Tip: tap a step to mark it done.