Name: Honey Dijon Pork Tenderloin and Fall Vegetables
Prep time: 15 min
Cook time: 20 min
Yield: 2 Servings
Ingredients: 2 tbsp hot mustard; 2 servings sized pork tenderloin*; ¼ tsp salt; ¼ tsp ground black pepper; Cooking oil spray; 2 cups fennel, as thinly sliced as possible; 1 cup radicchio, shredded; 1 cup baby kale; 1 sprig thyme, leaves only; 1 tsp olive oil; ¼ tsp salt; 3 tbsp Ideal Protein Honey Dijon sauce, divided

Preparation

Preheat air fryer to 375°F.
Rub the entire pork tenderloin in mustard. Season
with salt and black pepper.
Spray air fryer basket with cooking oil spray. Insert
pork tenderloin and spray with cooking oil spray.
Air fry for 20-25 minutes or until internal
temperature reaches 145-160°F.
Meanwhile, toss all vegetable ingredients together.
Remove pork from the air fryer and place on a
cutting board. Brush with honey dijon and tent
with tin foil and allow to rest for 5-10 minutes
before slicing.
Toss vegetables with remaining Honey Dijon.
Slice pork tenderloin and serve with vegetables.

Tip: tap a step to mark it done.

Ideal Protein Recipes

Ingredients

Preparation