Individual Shepard's Pie

Preparation

1. 1
   In a medium saucepan, bring 2 cups of fat-free beef broth to a simmer. Add celeriac cubes. Cover and simmer for 15-20 min until they can be easily pierced with a knife or fork. Strain and place in a food processor with 1 tsp olive oil, 1/8 tsp, and pulse a few times. Scrape down the sides and food process until smooth. Set aside.
2. 2
   Preheat oven to high broil.
3. 3
   While the celeriac is simmering, make the ground beef mixture. Heat skillet over medium-high heat and swirl in ½ tsp olive oil. Add beef and cook, breaking it apart with a wooden spatula until browned. Add beans, tomato, 1/8 tsp salt, oregano, and onion powder. Cook until liquid has evaporated and beans are cooked, about 5 minutes.
4. 4
   Mix soup mix with ¼ cup fat-free beef broth. Add to beef mixture and bring up to a simmer.
5. 5
   Place in an oven-proof bowl. Top with celeriac mash and smooth the top. Using the tines of a fork, graze the top of the mash. Broil for 5-10 minutes or until golden. Garnish with parsley

Tip: tap a step to mark it done.