Janeva Eickoff's Cookies and Cream Waffles

Preparation

1. 1
   Preheat mini waffle maker.
2. 2
   Sift Frosty Blend Mix and Pancake Mix to separate out chocolate chips; set chocolate chips aside.
3. 3
   Transfer the mixes to a bullet-style blender; add Chocolate Crispy Square pieces and baking powder. Pulse twice to blend. (Crispy Square pieces will be roughly chopped but not pulsed to powder.)
4. 4
   In a medium mixing bowl, using a whisk, blend together egg yolk, half and half, water, chocolate syrup, oil, and vanilla. Add mixture from bullet-style blender and chocolate chips to ingredients in mixing bowl; mix to combine.
5. 5
   Spray heated waffle iron with cooking spray. Using a scant ice cream scoopful of batter, add 1/6 of the waffle batter to the waffle iron and cook according to manufacturer's directions (between 1 to 2 minutes).
6. 6
   Remove waffle to a plate and repeat with remaining batter to make 5 more waffles, spraying waffle iron before cooking each waffle.
7. 7
   Serve with maple syrup.
8. 8
   TIP:
9. 9
   Have leftovers? Wrap cooled waffles individually in plastic wrap and freeze or refrigerate for later meals. To reheat, lightly microwave or toast before serving.

Tip: tap a step to mark it done.