Name: Lemon-zucchini Pancakes
Prep time: 5 min
Cook time: 12 min
Yield: 2 Servings
Ingredients: 1 packet Ideal Protein Vanilla Pudding Mix; 1 packet Ideal Protein Golden Pancake Mix; ¼ teaspoon baking powder; Large pinch salt; 2 large egg whites; 1/3 cup water; 1 teaspoon grated lemon zest; 1 ½ tablespoons lemon juice; ¾ cup shredded zucchini; 1 teaspoon canola oil or safflower oil; 2 tablespoons Ideal Protein Maple Flavored Syrup

Preparation

Whisk together dry ingredients (pudding mix, pancake mix, baking powder, and salt) in a medium bowl.
In a separate bowl, whisk together wet ingredients (egg whites, water, lemon zest, and lemon juice.)
Stir the wet ingredients into the dry ingredients and fold in the zucchini.
Heat oil in a large nonstick skillet over medium heat.
Pour batter into skillet (¼-cup batter per pancake) to form 4 pancakes.
Cook for 3-4 minutes until bottoms are browned and tops show bubbles.
Flip pancakes and cook for another 3-4 minutes, until bottoms are brown,
Serve with Ideal Protein maple syrup

Tip: tap a step to mark it done.

Ideal Protein Recipes

Ingredients

Preparation