Name: Mexican Shrimp Cocktail with Lime Dressing
Prep time: 8 min
Cook time: 7 min
Yield: 1 Serving
Ingredients: 1 portion* shrimp, peeled; 1 tsp avocado oil; ¼ tsp salt; 1 lime, juice only; ¼ cup cilantro, roughly; chopped including stems plus; leaves to garnish; ¼ english cucumber, roughly; chopped; 1 jalapeno or serrano chili; chopped (more or less; depending on how spicy you; want it); ½ roma tomato, chopped; ¼ english cucumber, thin; sliced; 2 tbsp thin sliced red onion; 1 red radish, sliced

Preparation

Bring a pot of water to a boil. When it starts to boil
remove off the heat. Add in shrimp and leave for 1
minute or until opaque. Immediately remove and then
place into a bowl with ice water.
Meanwhile, blend sauce ingredients together until
pureed. Toss cooled shrimp with sauce. Put on a plate.
Garnish with chili, tomato, cucumber slices, red onion
slices, radish slices and a few cilantro leaves. Serve
with Dorados.

Tip: tap a step to mark it done.

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Ingredients

Preparation