Pizza Marinara with Arugula

Preparation

1. 1
   Preheat the oven to 375°F. Line a small sheet pan with
2. 2
   parchment paper.
3. 3
   Stir the mashed potatoes mix, rosemary, and water
4. 4
   together in a small bowl. Scrape the mixture onto the
5. 5
   prepared pan. Moisten the back of a spoon (this will
6. 6
   keep the dough from sticking) and spread the dough
7. 7
   out to make a circle about 5 inches in diameter. Bake
8. 8
   until very browned on top and bottom, 10 to 12 minutes.
9. 9
   Meanwhile, in a small saucepan, combine the
10. 10
    tomatoes, garlic, onion powder, Italian seasoning, and
11. 11
    red pepper flakes. Place over medium heat and
12. 12
    simmer, stirring frequently, until flavors are combined
13. 13
    and most of the liquid has evaporated, 6 to 7 minutes.
14. 14
    Spread the tomato sauce over the crust. Top with the
15. 15
    arugula and drizzle with 1 tbsp of the dressing. Cut in
16. 16
    half. Serve with the select vegetable on the side (or
17. 17
    some on top of the pizza), drizzled with the remaining
18. 18
    dressing.

Tip: tap a step to mark it done.