Spicy & Smashed Asparagus Toast

Preparation

1. 1
   Steam the asparagus until tender, about 5-7 minutes. You can do this using a steamer basket over boiling water or by microwaving asparagus covered with a damp paper towel for 3-4 minutes.
2. 2
   Once tender, transfer the steamed asparagus to a food processor or blender.
3. 3
   Add salt and lemon juice to the steamed asparagus in the food processor or blender.
4. 4
   Puree the asparagus until smooth, scraping down the sides as needed.
5. 5
   Set aside.
6. 6
   Toast bread slices.
7. 7
   Arrange the toasted bread slices on a plate.
8. 8
   Spread a generous amount of the prepared asparagus smash over each slice of toast.
9. 9
   Sprinkle red chili flakes over the asparagus smash according to your desired level of spiciness. Finish off by drizzling a bit of hot sauce over each toast for an extra kick.

Tip: tap a step to mark it done.