Turkey Meatballs in Fresh Tomato Sauce
Phase 1

Turkey Meatballs in Fresh Tomato Sauce

Check out this Phase 1 friendly Ideal Protein Recipe.

Prep
10 Minutes
Cook
15 Minutes
Serves
2

Ingredients

Preparation

  1. Heat 1 tsp oil in a 10-inch skillet over medium-high. Sauté green onion and garlic for 2 minutes, then season with salt and pepper. Transfer half to a medium bowl and half to a small bowl. Wipe out the skillet.
  2. Mix turkey with the green onion mixture in the medium bowl; form 10 meatballs.
  3. Heat 1 tsp oil in the skillet over medium. Brown meatballs, turning once, about 6 minutes.
  4. Add tomato, basil, and the reserved green onion mixture. Bring to a simmer, cover, and cook on medium-low until meatballs are done.
  5. Serve over steamed zucchini noodles.

Tip: tap a step to mark it done.

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