Janeva Eickoff's Cookies and Cream Waffles

Prep Time:

8 Minutes

Cook Time:

12 Minutes

Serves:

3 Servings

Level:

Phase 1

About the Recipe

Check out this Phase 1 friendly Ideal Protein Recipe

Ingredients

• 1 packet Ideal Protein Chocolate Chip Frosty Blend Mix

• 1 packet Ideal Protein Chocolate Chip Pancake Mix

• 1 Ideal Protein Chocolate Crispy Square, broken into pieces

• ¼ tsp. baking powder

• 1 egg yolk

• 3 Tbsp. half and half cream

• 3 Tbsp. water

• 2 Tbsp. Walden Farms chocolate syrup

• 1 Tbsp. olive or grapeseed oil

• ¼ tsp. vanilla extract

• Cooking spray

• 1 Tbsp. Ideal Protein Maple Syrup

Preparation

Preheat mini waffle maker.

Sift Frosty Blend Mix and Pancake Mix to separate out chocolate chips; set chocolate chips aside.

Transfer the mixes to a bullet-style blender; add Chocolate Crispy Square pieces and baking powder. Pulse twice to blend. (Crispy Square pieces will be roughly chopped but not pulsed to powder.)

In a medium mixing bowl, using a whisk, blend together egg yolk, half and half, water, chocolate syrup, oil, and vanilla. Add mixture from bullet-style blender and chocolate chips to ingredients in mixing bowl; mix to combine.

Spray heated waffle iron with cooking spray. Using a scant ice cream scoopful of batter, add 1/6 of the waffle batter to the waffle iron and cook according to manufacturer's directions (between 1 to 2 minutes).

Remove waffle to a plate and repeat with remaining batter to make 5 more waffles, spraying waffle iron before cooking each waffle.

Serve with maple syrup.

TIP:

Have leftovers? Wrap cooled waffles individually in plastic wrap and freeze or refrigerate for later meals. To reheat, lightly microwave or toast before serving.