About the Recipe
Check out this Phase 1 friendly Ideal Protein Recipe
Ingredients
• 1 packet Ideal Protein Chocolate Chip Frosty Blend Mix
• 1 packet Ideal Protein Chocolate Chip Pancake Mix
• 1 Ideal Protein Chocolate Crispy Square, broken into pieces
• ¼ tsp. baking powder
• 1 egg yolk
• 3 Tbsp. half and half cream
• 3 Tbsp. water
• 2 Tbsp. Walden Farms chocolate syrup
• 1 Tbsp. olive or grapeseed oil
• ¼ tsp. vanilla extract
• Cooking spray
• 1 Tbsp. Ideal Protein Maple Syrup
Preparation
Preheat mini waffle maker.
Sift Frosty Blend Mix and Pancake Mix to separate out chocolate chips; set chocolate chips aside.
Transfer the mixes to a bullet-style blender; add Chocolate Crispy Square pieces and baking powder. Pulse twice to blend. (Crispy Square pieces will be roughly chopped but not pulsed to powder.)
In a medium mixing bowl, using a whisk, blend together egg yolk, half and half, water, chocolate syrup, oil, and vanilla. Add mixture from bullet-style blender and chocolate chips to ingredients in mixing bowl; mix to combine.
Spray heated waffle iron with cooking spray. Using a scant ice cream scoopful of batter, add 1/6 of the waffle batter to the waffle iron and cook according to manufacturer's directions (between 1 to 2 minutes).
Remove waffle to a plate and repeat with remaining batter to make 5 more waffles, spraying waffle iron before cooking each waffle.
Serve with maple syrup.
TIP:
Have leftovers? Wrap cooled waffles individually in plastic wrap and freeze or refrigerate for later meals. To reheat, lightly microwave or toast before serving.