Kimchi Fried Rice

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Serves:

4 Servings

Level:

Phase 1

About the Recipe

Check out this Phase 1 friendly Ideal Protein Recipe

Ingredients

1 small head of cauliflower (or about 6 cups)


3 tbsp olive oil


6 scallions, thinly sliced


1 cup kimchi, chopped and divided


1⁄2 tsp IP salt


1 cup green beans, chopped inch thick


1 cup yellow peppers, diced


2 tbsp IP balsamic vinegar dressing

Preparation

Rice cauliflower by placing florets in a food processor and roughly chopping; you will need to do this in two batches.


In a large skillet, warm oil over medium heat. Add scallions and half the kimchi; cook 1–2 minutes, stirring often.


Add riced cauliflower, beans and peppers, salt, cooking 4–5 minutes more, until cauliflower softens.


Stir in vinegar dressing, top with remaining kimchi and serve.