About the Recipe
Check out this Phase 1 friendly Ideal Protein Recipe
• 2-3 lbs bottom round beef roast (lean, fat trimmed)
• 1 cup fat-free beef stock
• ¼ cup IP Italian dressing
• 2 cups pepperoncini peppers, sliced
• Place roast into slow cooker.
• Mix beef broth, IP Italian dressing, and pepperoncini into a bowl and mix together.
• Add mixture into slow cooker.
• Cook on low for 8-10 hours or until roast is fork tender.