About the Recipe
Check out this Phase 1 friendly Ideal Protein Recipe
1 tsp. grapeseed oil
2 ½ cup chicken broth
⅛ tbsp. cumin powder
½ tbsp. lime juice
1 tsp. hot chili sauce
6 oz chicken breast, thinly sliced
¼ tbsp. garlic powder
2 cup zucchini, spiralized
1 fresh cilantro
1 lime wedge
In a non-stick pot, sauté chicken with grapeseed oil over medium-high heat
Add broth, garlic powder, and cumin and bring mixture to a boil.
Reduce to a simmer until the chicken is thoroughly cooked, for approximately 10 minutes.
Add zucchini noodles and lime juice to the soup and let it simmer for an additional 3 minutes until you get the desired tenderness.
Transfer soup to a bowl and top each with fresh cilantro and hot sauce.
Serve with lime wedges.